While Luce 2012 rests in barrels,
the production chain does not stop
We chose the corks that will guard our wine
born from the Gallura cork forests of Sardinia,
land devoted to the production
of very high-quality stoppers
since the first half of the Nineteenth century.
The process involves
cutting a cork plank with ancient traditional techniques,
the boiling and the treatment of surfaces with elastomers
to reduce their permeability with liquids.
The 2012 vintage is the twentieth harvest of Luce.
To drink it, we will have to wait until 2015.
Luce Wine Timeline is the story of these 34 months of waiting,
three years punctuated day after day, season after season.
Posts, photos and video inside and out of the wine:
the World goes fast, Luce grows slow.